February’s Appetizers, Shakes, and Desserts of the Month!

Jumbo Honey Sriracha Wings

Seven jumbo chicken wings tossed in a honey sriracha sauce. Served with ranch and celery. 10.95

 

Crab Bread

Three pieces of Texas Toast topped and baked to perfection with a delicious mix of crabmeat, onion, mozzarella and cheddar cheeses. Served with a side of homemade red sauce. 9.95

 

Strawberry Cheesecake Shake 

Cheesecake ice cream blended with a strawberry ripple and cheesecake pieces.

Sm. 4.95 Lg. 6.95 

 

Eskimo Kisses Shake

Cool coconut ice cream blended with chocolate truffles and ribbons of fudge. 

Sm. 4.95 Lg. 6.95

 

Chocolate Tall Cake for Two

This Towering Chocolate cake features four big layers of chocolate cake, iced and layered with a rich chocolate icing and finished with chocolate cookie crumbs on the side. 12.95

 

Red Velvet Cheesecake

A rich layer of red velvet cake baked into vanilla cheesecake and then topped with whipped cream and red velvet crumbs. 8.95

 

Cherry Pie

A slightly sweet, slightly sour slice with a flaky crust. 4.95